Enjoy delicious food, meet new people, watch how real TV is made!
Join Chef Jonathan Jakob of Barrows House Inn & Restaurant, and Host Courtney Callo, Development Director at Long Trail School. They will discuss food philosophy, cooking techniques and prepare a delicious meal. MENU: Wiesbaden Rouladen, Vermont Spätzle, New Braunsfles Red Cabbage, Kartoffelpuffer (Fried Potato Balls), & House Made Apple Sauce
Monday, March 11, 2019, 6:15 – 8:00 PM. Register Here
All proceeds benefit GNAT-TV community programs! Thank you for your support.