Culinary Profiles – Pierre Labeau of Johnny Seesaws

December 1, 2012

Show section

An interview with chef Pierre Labeau of Johnny Seesaws. He discusses becoming a chef in France, the best and worst days of the job, and his favorite ingredients.

Series Culinary Profiles

Genre Local People

Next in Series Culinary Profiles – Michael Galbraith of the SWVT Career Development Center December 1, 2012

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Next in Series Culinary Profiles – Michael Galbraith of the SWVT Career Development Center December 1, 2012

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