Culinary Profiles – Jack Gilbert of Gringo Jack’s December 1, 2012 Show section Details Watch More Details Watch More Details An interview with chef Jack Gilbert of Gringo Jack’s. He discusses how Gringo Jack’s was created and explains the restaurant’s branding change. Series Culinary Profiles Genre Local People Watch More In Studio: The Local Connection – Amelia Wiggins July 2, 2025 Culinary Profiles – Harry Gorman of Vermont Spirits April 9, 2012 Manchester Memories – Phyllis Beattie Dickie and Kevin Beattie August 16, 2019 Culinary Profiles – Justin Dain of the Hanover Inn December 1, 2012 Manchester Memories – Gail Rice 04.19.18 April 19, 2018 Grounded Leadership with Cheryl Mitchell July 3, 2019 Next in Series Culinary Profiles – Eric Berger of the Arlington Inn December 1, 2012 Share this program: Copy to Clipboard Share on Email Share on Facebook Share on Threads Share on Telegram Share on Bluesky Share on X (Twitter) Share on LinkedIn Thank You To Our Underwriters Next in Series Culinary Profiles – Eric Berger of the Arlington Inn December 1, 2012 Connect with GNAT-TV Facebook YouTube Instagram LinkedIn SUBSCRIBE TO OUR EMAIL LIST Stay connected and informed by signing up to receive a curated weekly digest of local events, the latest content from GNAT, and essential local information. Sign Up
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