Culinary Profiles – Harry Gorman of Vermont Spirits

April 9, 2012

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An interview with Harry Gorman of Vermont Spirits. He discusses brewing as a hobby and as a business and what is most exciting about the job.

Series Culinary Profiles

Genre Local People

Next in Series Culinary Profiles – Jon Wright of Taylor Farm March 30, 2012

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Next in Series Culinary Profiles – Jon Wright of Taylor Farm March 30, 2012

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