Culinary Profiles – Jon Wright of Taylor Farm

March 30, 2012

Details

An interview with Jon Wright of Taylor Farm. He discusses how he came to Vermont from Manhattan, how he came to make cheese, and Vermont’s role in providing high-quality foods.

Genre Local People
Next in Series Culinary Profiles – Barbara Bacchi of Vermont Moonlight Cookies October 26, 2011

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Next in Series Culinary Profiles – Barbara Bacchi of Vermont Moonlight Cookies October 26, 2011

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