Culinary Profiles – Michael Galbraith of the SWVT Career Development Center

December 1, 2012

Details

An interview with chef Michael Galbraith of the Southwestern Vermont Career Development Center. He discusses his move from a high physical-strenuous cooking job to teaching, career highlights, and his favorite ingredients.

Next in Series Culinary Profiles – Justin Dain of the Hanover Inn December 1, 2012

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