A Live Culinary Experience Rooted in Community
After a five-year hiatus, GNAT-TV’s Dinner Party is back. Join us Tuesday, September 30 at 6:15 PM for a one-of-a-kind culinary experience filmed in front of a live studio audience.
Enjoy a delicious, locally sourced meal while witnessing the magic of media production, meaningful conversation, and community storytelling–all in one unforgettable evening.
The evening’s meal will feature turkey schnitzel with cabbaged apples, made with turkey generously donated by Stonewood Farm, followed by apple crisp for dessert.
Your ticket supports GNAT-TV’s mission to deliver independent programming, youth media education, and community-centered government transparency. Every bite helps fuel the stories and information that shape our region.
Tickets: $55 (includes the dinner and show) or two for $100
Location: GNAT-TV Studio, Sunderland, VT
Time: 6:15 PM
Date: Tuesday, September 30, 2025
About the Hosts
Tatyanna Wright
Tatyanna Wright is a GNAT-TV board member and an accomplished television producer. She is a writer and media creator known for producing content that inspires meaningful connection. Her work has aired on major networks including A&E, MTV, and Bravo, and she most recently served as Head of Content for Gaia’s Transformation Channel, where she produced programs featuring thought leaders from around the world.
Amy Chamberlain
Bringing the culinary side to life is Amy Chamberlain, a graduate of the New England Culinary Institute and longtime chef-owner of The Perfect Wife in Manchester. Now the chef behind Amy’s on the Road, Amy brings warmth, skill, and soul to every dish. She has cooked on the Food Network, earned the title of Vermont Chef of the Year, and fed thousands with joy.
Why It Matters
Your ticket supports GNAT-TV’s mission to deliver independent programming, youth media education, and community-centered government transparency. Every bite helps fuel the stories and information that shape our region.
