Vermont Autumn Breakfast
Posted On September 16, 2021
0
929 Views
An unexpected late fall harvest from the garden are used to make a delicious non-traditional breakfast; olive oil sautéed potatoes and onions with broccoli and parsley, topped with shredded Vermont Cheese.
Trending Now
EHVT Outrage at Intentional Data Breach
August 6, 2025
In Studio: The Local Connection - Jill Turpin
August 8, 2025