October signals the close of our gardening season and the season finale of “Our Gardens.” This final episode covers leaf mold preparation, spring bulb planting, and year-end reflections. We revisit Mettowee Mint to discuss sustainable heating and explore mushroom foraging at Boorne Brook Farms with Chef Ian Vair.
Whether you’re a novice or experienced gardener, our monthly episodes offer enriching insights into New England gardening.
Produced in collaboration with GNAT-TV, Inc. and Blanket Fort Entertainment, LLC. Special thanks to guests Sarah Linford and Ian Vair.
Support the show by donating at gnat-tv.org/donate. Thank you for your continued viewership!
