Shires Kitchen: Good Ciao!
Posted On September 23, 2020
0
373 Views
The first in a series of cooking programs presented by chefs in the Northshire focusing on local healthy food. Chef Tom D’Olivo demonstrates how to make Minestrone Soup and Marinara Sauce using fresh regenerative agriculture vegetables, and his wife Annie shares information about 3SquaresVT Triple Crop Cash available at farmers markets during September/October.
Trending Now
AMHS Basketball LIVE
February 22, 2021
The News Project: In Studio - Recovery In The Pandemic Era
February 24, 2021