Shires Kitchen: Good Ciao!
Posted On September 23, 2020
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The first in a series of cooking programs presented by chefs in the Northshire focusing on local healthy food. Chef Tom D’Olivo demonstrates how to make Minestrone Soup and Marinara Sauce using fresh regenerative agriculture vegetables, and his wife Annie shares information about 3SquaresVT Triple Crop Cash available at farmers markets during September/October.
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