Culinary Profiles – Bob Andrews of Bennington Station

December 1, 2012

Show section

An interview with Bennington-born restaurant chef Bob Andrews. He discusses why he became a chef, how he ended up at Bennington Station, and why cooking appeals to him.

Series Culinary Profiles

Genre Local People

Next in Series Culinary Profiles – Steve Johnson of Vermont Spirits April 9, 2012

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Next in Series Culinary Profiles – Steve Johnson of Vermont Spirits April 9, 2012

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