Culinary Profiles – Bob Andrews of Bennington Station
An interview with Bennington-born restaurant chef Bob Andrews. He discusses why he became a chef, how he ended up at…
Culinary Profiles
Interviews with culinary workers from across Vermont.
Culinary Profiles – Eric Berger of the Arlington Inn
An interview with chef Eric Berger of the Arlington Inn. He discusses his long career in the hotel industry, his…
Culinary Profiles – Jack Gilbert of Gringo Jack’s
An interview with chef Jack Gilbert of Gringo Jack’s. He discusses how Gringo Jack’s was created and explains the restaurant’s…
Culinary Profiles – Jeff Russell of the Equinox Resort And Spa
An interview with chef Jeff Russell of the Equinox Resort and Spa. He discusses his start in the business, what…
Culinary Profiles – Jonathan Cox of the Reluctant Panther
An interview with chef Jonathan Cox of the Reluctant Panther. He discusses how his love for cooking developed, how he…
Culinary Profiles – Joshua Bartholomew of the Stones Lodge
An interview with chef Joshua Bartholomew of the Stones Lodge. He discusses his early start in cooking, how he came…
Culinary Profiles – Justin Dain of the Hanover Inn
An interview with Justin Dain of the Hanover Inn. He discusses finding his love of cooking, his best day on…
Culinary Profiles – Michael Galbraith of the SWVT Career Development Center
An interview with chef Michael Galbraith of the Southwestern Vermont Career Development Center. He discusses his move from a high…
Culinary Profiles – Pierre Labeau of Johnny Seesaws
An interview with chef Pierre Labeau of Johnny Seesaws. He discusses becoming a chef in France, the best and worst…
Culinary Profiles – Harry Gorman of Vermont Spirits
An interview with Harry Gorman of Vermont Spirits. He discusses brewing as a hobby and as a business and what…
Culinary Profiles – Steve Johnson of Vermont Spirits
An interview with Steve Johnson of Vermont Spirits. He discusses his background, the changing alcohol industry, and his favorite ingredients.
Culinary Profiles – Jon Wright of Taylor Farm
An interview with Jon Wright of Taylor Farm. He discusses how he came to Vermont from Manhattan, how he came…