Cooking

Amy and guest, Brandon Smith discuss wild edibles and foraging. In the kitchen they make wild leek and morel mushroom…

Tara and Amy play in the kitchen making a delicious summer cocktail, some easy hors d’oeuvres and making beautiful floral…

Guest, Mark Raymond gives pointers on tasting wine and pairing it with food as Mark, Amy and Clint eat and…

Fred Bollaci, of La Dolce Vita and Fred Bollaci enterprises joins Amy in the kitchen to share his healthy gourmet…

Guests, Jerry Carr, Pat Musick, Jerry and Mary Matulka join Chef, Amy Chamberlain as they prepare Turkey Involtini.

Amy and Jon attempt a big batch of Maple Smoked Gouda Fondue while exchanging stories of farm life, Vermont culture…

Pitmaster, Ed Wilson makes a pork rub and Carolina barbecue sauce.

Host, Amy Chamberlain and guest, Hadley Stock put together an expansive Baked Potato Bar, made from local ingredients.

Amy and Kelly prepare Kelly’s award winning chili and Caribbean-style hot sauce while sipping fresh jalapeno margaritas.