Potluck Kitchen – Jennifer Davis
Jennifer Davis, a plant-based physician, shares one of her favorite recipes for a delicious plant-based lasagna–with information about healthy plant-based…
Jennifer Davis, a plant-based physician, shares one of her favorite recipes for a delicious plant-based lasagna–with information about healthy plant-based…

Greg Sukiennik, Reporter/Editor for Vermont News & Media (Manchester Journal, Bennington Banner, Brattleboro Reformer), puts down his pen to prepare…

Join Camille Kauffman, Elizabeth Schumacher, and Wanda Mooney, of Lake Paran Community Kitchen, for a crowd favorite recipe from one…

Join guest host Maria Cummins for a joyous and healthful journey to Avocado Toast! Potluck Kitchen is a cooking show…

Join Russell Mills, our inaugural guest host of Potluck Kitchen, for a sizzling preparation of Szechuan eggplant with ground turkey.…

Lynne makes pumpkin pancakes.


Chris Anderson demonstrates how to can and preserve fresh produce from the Regenerative Community Garden in Manchester, with delicious recipes…

Easy, simple to make, and delicious French Toast with a twist.

GNAT-TV’s Ann Hammerle teaches us home to make delicious homemade croutons.

The second episode in a series of cooking programs highlighting food insecurity, including local chefs presenting healthy recipes. Grateful Hearts…

The first in a series of cooking programs presented by chefs in the Northshire focusing on local healthy food. Chef…